Hertog Jan World Class Cuisine By Gert De Mangeleer And Joachim Boudens In Botanic Sanctuary Antwerp

Hertog Jan

HJ at Botanic, where you discover Chef Gert’s Japanese inspiration in a unique Omakase-style experience

Welcome to Hertog Jan at Botanic Antwerp.

Chef Gert De Mangeleer and host Joachim Boudens are happy to immerse you in a unique, total culinary experience where Gert makes the most of his Japanese inspiration.

The intimate and serene setting, designed by Belgian top architect Benoit Viaene, creates the perfect atmosphere for you to enjoy yourself to the fullest and discover the Omakase menu (which literally means, "I leave it to the chef").

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Menu information

Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full.

Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.

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Groups & Private Events

Hertog Jan at Botanic can be privatized outside of normal opening timeframes, depending on the availability of Chef Gert De Mangeleer. The entire restaurant can be reserved for your private event.

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Opening hours

  • Lunch: Tuesdays to Saturdays, 12 PM – 4:30 PM (kitchen closes at 1 PM)
  • Dinner: Tuesdays to Saturdays, from 7 PM (kitchen closes at 8 PM)
  • Hertog Jan open 2 weeks a month. Visit Hertog Jan’s website for special opening hours regarding holidays

Opening dates

  • February 4th - 15th
  • March 11th - 22nd
  • April 1st - 12th
  • May 6th - 17th
  • June 10th - 21 st
  • July 1st - 12th
  • August: Closed
  • September 2nd - 13th
  • September 30th - October 11 th
  • November 4th - 15th
  • December 9th - 20th

Contact

For reservations and inquiries, please contact us at reservations@hertog-jan.com or visit Hertog Jan’s website. We look forward to welcoming you to an unforgettable dining experience.

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Hertog Jan** Experience

Indulge in an unforgettable Antwerp experience with a luxurious 3-hour Hertog Jan culinary adventure, complemented by our exquisite Botanic Breakfast.

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Other Restaurants and Bars

Discover the epitome of style and sophistication at Henry’s Bistro. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.

Discover the epitome of style and sophistication at Henry’s Bar. A unique blend of convivial atmosphere, exquisite drinks, and world-class dining.

Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations.

Michelin-starred restaurant Het Gebaar is where Roger van Damme makes every lunchtime adventure or teatime treat a perfect experience.

Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.

Indulge in a refined High Tea by Roger Van Damme at Botanic Sanctuary Antwerp. Handmade delicacies, premium teas, and an elegant afternoon await. Book now.

Join us for the Botanic Sunday Brunch – the dreamiest way to end the week, unwinding with family and friends.

Wake up to our Botanic Breakfast Experience, a lavish buffet celebrating local producers. From delicate fish and seafood to outstanding Belgian cheeses, artisanal bread, and charcuterie, each item is a nod to culinary excellence.

Botanic Sanctuary Antwerp offers sublime settings for private dining experiences in Antwerp. Book your private dinner today.